Wooden cups

Wooden bags in different models, a must to carry in your backpack when you go out into the open! The coffee tastes extra good outdoors drunk from a solid wooden cup. (Tea or hot chocolate is of course at least as good). There is also a party for the little ones, the perfect gift for a birthday or baptism.

This particular kind of wooden cups goes by the name kosa or kåsa locally, and is also present in a few of the sami languages as well, for example as “gukse” or “guksi”. A great travel companion, none the less.

Clean your cup with lukewarm water only, as it will be ruined by any kind of dish soap. Do not wash in dishwasher. All of our cups are made from birch wood in Torne Valley, Sweden.

Take care of your hut well, and it will faithfully follow you on many trips. The cheeses are dipped after production in paraffin oil, which is completely harmless but can give a slightly salty taste the first time you drink. To counteract this, the first time you use the cup, you can fill it with hot water or coffee and let it stand for five minutes and then pour it out.
On recommendations from the manufacturer, please avoid to apply cooking oil or linseed oil to your cup. If the cup starts to feel dried up, dip it in liquid paraffin wax that is safe for consumption.

Wooden cups

Wooden bags in different models, a must to carry in your backpack when you go out into the open! The coffee tastes extra good outdoors drunk from a solid wooden cup. (Tea or hot chocolate is of course at least as good). There is also a party for the little ones, the perfect gift for a birthday or baptism.

This particular kind of wooden cups goes by the name kosa or kåsa locally, and is also present in a few of the sami languages as well, for example as “gukse” or “guksi”. A great travel companion, none the less.

Clean your cup with lukewarm water only, as it will be ruined by any kind of dish soap. Do not wash in dishwasher. All of our cups are made from birch wood in Torne Valley, Sweden.

Take care of your hut well, and it will faithfully follow you on many trips. The cheeses are dipped after production in paraffin oil, which is completely harmless but can give a slightly salty taste the first time you drink. To counteract this, the first time you use the cup, you can fill it with hot water or coffee and let it stand for five minutes and then pour it out.
On recommendations from the manufacturer, please avoid to apply cooking oil or linseed oil to your cup. If the cup starts to feel dried up, dip it in liquid paraffin wax that is safe for consumption.

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