Winter food in Tornedalen

In Tornedalen, the ways and traditions of preparing food are well preserved. Ancient food preservation methods such as canning, smoking, drying and salting are methods that are still widely used. The goal of the book is to tell about traditions and customs in the wintry Tornedalen.

Recipe book in three languages, Swedish, Finnish and English. Tasty recipes and lovely pictures.
27 x 20 cm, 144 pages

Author Manne Stenros, recipe Margit Spolander.