Guksi in birch quail with reindeer horn inserts in the shaft. Handle with two-hole grip, holds about 1 dl.
During manufacture, the guksi is impregnated with strong coffee for a deep and appealing color and then treated with paraffin oil.
Bring your guksi on the mountain hike, take it out at the mountain peak and fill it with fresh, clear water or why not with cooked coffee at the campfire.
The guksi should only be rinsed off with lukewar m water. Do NOT use detergent, as it may damage the product. Hand wash only.
Produced in Torne valley.